ANALYSIS OF ANTIOXIDANTS IN OIL.

被引：0

作者：

Min, D.B. ^{[1
]}

Ticknor, D. ^{[1
]}

Schweizer, D. ^{[1
]}

机构：

[1] Department of Food Science and Nutrition, Ohio Agricultural Research and Development Center, 2121 Fyffe Road, Columbus, OH, 43210, United States

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1982年 / 59卷 / 09期

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D O I：

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学科分类号：

摘要：

引用

页码：378 / 380

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