ANALYSIS OF ANTIOXIDANTS IN OIL.

被引：0
|
作者：
Min, D.B. [1 ]
Ticknor, D. [1 ]
Schweizer, D. [1 ]
机构：
[1] Department of Food Science and Nutrition, Ohio Agricultural Research and Development Center, 2121 Fyffe Road, Columbus, OH, 43210, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1982年 / 59卷 / 09期
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页码：378 / 380
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