Molecular weight distribution of amylose fractions obtained by aqueous leaching of corn starch

被引:0
|
作者
Inst. Natl. de la Rech. Agronomique, BP 1627, rue de la Géraudière, 44316 NANTES Cedex 03, Nantes, France [1 ]
机构
来源
INT. J. BIOL. MACROMOL. | / 1卷 / 51-61期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
25
引用
收藏
相关论文
共 50 条
  • [31] Physico-chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation
    Vernon-Carter, Eduardo J.
    Hernandez-Jaimes, C.
    Meraz, Monica
    Lara, Victor H.
    Lobato-Calleros, Consuelo
    Alvarez-Ramirez, Jose
    STARCH-STARKE, 2015, 67 (7-8): : 701 - 708
  • [32] MOLECULAR-WEIGHT AND MOLECULAR-WEIGHT DISTRIBUTION OF POLYSTYRENE OBTAINED WITH SUSPENSION POLYMERIZATION
    YENALYEV, VD
    MELNICHENKO, VI
    ACS SYMPOSIUM SERIES, 1976, (24): : 211 - 227
  • [33] MOLECULAR-WEIGHT AND MOLECULAR-WEIGHT DISTRIBUTION OF POLYSTYRENE OBTAINED WITH SUSPENSION POLYMERIZATION
    YENALYEV, VD
    MELNICHENKO, VI
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, (169): : 56 - 56
  • [34] Molar mass distribution and size of hydroxyethyl starch fractions obtained by continuous polymer fractionation
    Gosch, CI
    Haase, T
    Wolf, BA
    Kulicke, WM
    STARCH-STARKE, 2002, 54 (09): : 375 - 384
  • [35] MOLECULAR WEIGHT DISTRIBUTION OF FORMALDEHYDE IN AQUEOUS SOLUTIONS
    KOBERSTEIN, E
    MULLER, KP
    NONNENMA.G
    BERICHTE DER BUNSEN-GESELLSCHAFT FUR PHYSIKALISCHE CHEMIE, 1971, 75 (06): : 549 - +
  • [36] Molar mass distribution and size of hydroxyethyl starch fractions obtained by continuous polymer fractionation
    Gosch, Carola I.
    Haase, Tanja
    Wolf, Bernhard A.
    Kulicke, Werner-Michael
    Starch/Staerke, 2002, 54 (09): : 375 - 384
  • [37] Rice starch, amylopectin, and amylose: Molecular weight and solubility in dimethyl sulfoxide-based solvents
    Zhong, F
    Yokoyama, W
    Wang, Q
    Shoemaker, CF
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (06) : 2320 - 2326
  • [38] Amylose molecular weight affects the complexing state and digestibility of the resulting starch-lipid complexes
    Zhang, Mingyi
    Hou, Yinchen
    Chen, Xinyang
    Zhao, Penghui
    Wang, Zhen
    Huang, Jihong
    Hui, Chuanyin
    Li, Chenyu
    CARBOHYDRATE POLYMERS, 2024, 342
  • [39] Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives
    Pietrzyk, Slawomir
    Dziadon, Magdalena
    Krolikowska, Karolina
    Pajak, Paulina
    Cervenka, Libor
    Bulanek, Roman
    STARCH-STARKE, 2024, 76 (7-8):
  • [40] DETERMINATION OF MOLECULAR-WEIGHT DISTRIBUTION OF AMYLOSE BY GEL-PERMEATION CHROMATOGRAPHY
    VANDIJK, JAPP
    HENKENS, WCM
    SMIT, JAM
    JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, 1976, 14 (08) : 1485 - 1493