Molecular weight distribution of amylose fractions obtained by aqueous leaching of corn starch

被引：0
|
作者：
Inst. Natl. de la Rech. Agronomique, BP 1627, rue de la Géraudière, 44316 NANTES Cedex 03, Nantes, France [1 ]
机构：
来源：
INT. J. BIOL. MACROMOL. | / 1卷 / 51-61期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
25
引用
收藏
相关论文
共 50 条
  • [21] Measurement of the molecular weight distribution of debranched starch
    Castro, JV
    Ward, RM
    Gilbert, RG
    Fitzgerald, MA
    BIOMACROMOLECULES, 2005, 6 (04) : 2260 - 2270
  • [22] INVESTIGATIONS ON THE MOLECULAR WEIGHT OF AQUEOUS SOLUTIONS OF POTATO AMYLOSE BY OSMOTIC PRESSURE
    JORGENSEN, BB
    JORGENSEN, OB
    ACTA CHEMICA SCANDINAVICA, 1960, 14 (10): : 2135 - 2138
  • [23] The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend
    Kim, Chang-Hyeon
    Kim, Dong-Won
    Cho, Kuk Young
    POLYMER BULLETIN, 2009, 63 (01) : 91 - 99
  • [24] The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend
    Chang-Hyeon Kim
    Dong-Won Kim
    Kuk Young Cho
    Polymer Bulletin, 2009, 63 : 91 - 99
  • [25] Effects of cross-linking and low molecular amylose on pasting characteristics of waxy corn starch
    Kurakake, Masahiro
    Akiyama, Yoshio
    Hagiwara, Hiroshi
    Komaki, Toshiaki
    FOOD CHEMISTRY, 2009, 116 (01) : 66 - 70
  • [26] MOLECULAR-STRUCTURES OBTAINED FROM MIXED AMYLOSE AND POTATO STARCH DISPERSIONS AND THEIR RHEOLOGICAL BEHAVIOR
    SVEGMARK, K
    KIDMAN, S
    HERMANSSON, AM
    CARBOHYDRATE POLYMERS, 1993, 22 (01) : 19 - 29
  • [27] ISOLATION AND CHARACTERIZATION OF HIGH-MOLECULAR-WEIGHT AMYLOSE BY DISPERSION OF STARCH GRANULES WITH UREA
    PATIL, NB
    SOMVANSH.BS
    GUPTE, SP
    KALE, NR
    MAKROMOLEKULARE CHEMIE-MACROMOLECULAR CHEMISTRY AND PHYSICS, 1974, 175 (07): : 1979 - 1994
  • [28] Retrogradation of sweet potato amylose and amylopectin with narrow molecular weight distribution
    Wang, Danli
    He, Zhixiang
    Yang, Lu
    Wang, Huaiwen
    Lian, Xijun
    Zhu, Wei
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (04): : 1954 - 1964
  • [29] OIL FRACTIONS AND HIGH MOLECULAR WEIGHT OLIGOMERS OBTAINED BASED ON ETHYLENE
    Khamiyev, Matlab J.
    Aliyeva, Reyhan, V
    Ibrahimova, Minavar J.
    Seyidova, Khayala H.
    PROCESSES OF PETROCHEMISTRY AND OIL REFINING, 2024, 25 (03): : 851 - 866
  • [30] Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
    Weber, Fernanda H.
    Clerici, Maria Teresa P. S.
    Collares-Queiroz, Fernanda P.
    Chang, Yoon K.
    STARCH-STARKE, 2009, 61 (01): : 28 - 34
12345