Qualitative and quantitative determination of lactose in milk and dairy products by capillary electrophoresis

被引：0
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作者：
Baross, E. [1 ]
Bolyan, D. [1 ]
Ganzler, K. [1 ]
机构：
[1] Technical Univ of Budapest, Budapest, Hungary
来源：
Periodica Polytechnica: Chemical Engineering | 1996年 / 40卷 / 1-2期
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页码：117 / 124
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