Qualitative and quantitative determination of lactose in milk and dairy products by capillary electrophoresis

被引：0
|
作者：
Baross, E. [1 ]
Bolyan, D. [1 ]
Ganzler, K. [1 ]
机构：
[1] Technical Univ of Budapest, Budapest, Hungary
来源：
Periodica Polytechnica: Chemical Engineering | 1996年 / 40卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：117 / 124
相关论文
共 50 条
  • [21] Authenticity assessment of dairy products by capillary electrophoresis
    Masci, Maurizio
    Zoani, Claudia
    Nevigato, Teresina
    Turrini, Aida
    Jasionowska, Renata
    Caproni, Roberto
    Ratini, Patrizia
    ELECTROPHORESIS, 2022, 43 (1-2) : 340 - 354
  • [22] Multi-enzyme biosensors with amperometric detection for determination of lactose in milk and dairy products
    N. Adányi
    E. E. Szabó
    M. Váradi
    European Food Research and Technology, 1999, 209 : 220 - 226
  • [23] Multi-enzyme biosensors with amperometric detection for determination of lactose in milk and dairy products
    Adányi, N
    Szabó, EE
    Váradi, M
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 1999, 209 (3-4) : 220 - 226
  • [24] Determination of lactose in lactose-free and low-lactose milk, milk products, and products containing dairy ingredients by the LactoSensVR R amperometry method: First action 2020.01
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Sygmund, Christoph
    Brunelle, Sharon
    Journal of AOAC International, 2021, 103 (06) : 1534 - 1546
  • [25] Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01
    Halbmayr-Jech, Elisabeth
    Kittl, Roman
    Weinmann, Patrick
    Schulz, Christopher
    Kowalik, Anna
    Sygmund, Christoph
    Brunelle, Sharon
    JOURNAL OF AOAC INTERNATIONAL, 2020, 103 (06) : 1534 - 1546
  • [26] LACTOSE-HYDROLYZED MILK AND DAIRY-PRODUCTS
    MANN, EJ
    DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (09) : 17 - &
  • [27] DETERMINATION OF LACTOSE IN DAIRY-PRODUCTS BY HPLC
    EUBER, JR
    BRUNNER, JR
    JOURNAL OF DAIRY SCIENCE, 1978, 61 : 103 - 103
  • [28] THE USE OF ANTHRONE FOR THE QUANTITATIVE ESTIMATION OF LACTOSE IN DAIRY PRODUCTS
    FAGEN, HJ
    SIBBACH, E
    HUSSONG, RV
    JOURNAL OF DAIRY SCIENCE, 1954, 37 (01) : 10 - 13
  • [29] Analysis of the Maillard reaction products of β-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry
    Jones, AD
    Tier, CM
    Wilkins, JPG
    JOURNAL OF CHROMATOGRAPHY A, 1998, 822 (01) : 147 - 154
  • [30] Determination of melamine in milk powder by capillary electrophoresis
    Cernova, Zana
    Razmisleviciene, Ina
    Padarauskas, Audrius
    CHEMIJA, 2009, 20 (04): : 231 - 235
12345