共 50 条
- [43] INTERESTERIFICATION OF FATS AND OILS BY IMMOBILIZED FUNGUS AT CONSTANT WATER CONCENTRATION JOURNAL OF FERMENTATION TECHNOLOGY, 1988, 66 (05): : 567 - 575
- [45] A model for solvent-free enzymatic interesterification of fats and oils FOOD AUSTRALIA, 1997, 49 (06): : 281 - 282
- [47] TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS: OILS AND FATS. JAOCS, Journal of the American Oil Chemists' Society, 1986, 63 (03): : 328 - 329
- [49] Contents of carotenoids, tocopherols and sterols in Acacia cyanophylla seed oils Nasri, N. (Nizar.Nasri@fst.rnu.tn), 1600, Springer Verlag (90):