A model for solvent-free enzymatic interesterification of fats and oils

被引：0
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作者：
Ainsworth, S
Versteeg, K
Palmer, M
Millikan, MB
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来源：
FOOD AUSTRALIA | 1997年 / 49卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：281 / 282
页数：2
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