A model for solvent-free enzymatic interesterification of fats and oils

被引：0
|
作者：
Ainsworth, S
Versteeg, K
Palmer, M
Millikan, MB
机构：
来源：
FOOD AUSTRALIA | 1997年 / 49卷 / 06期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：281 / 282
页数：2
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