The effect of pH and temperature on initiation of growth of Listeria monocytogenes

被引：0

作者：

George, Susan M. ^{[1
]}

Lund, Barbara M. ^{[1
]}

Brocklehurst, T.F. ^{[1
]}

机构：

[1] Agricultural and Food Research Council, Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich,NR47VA, United Kingdom

来源：

Letters in Applied Microbiology | 1988年 / 6卷 / 06期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Listeria

引用

页码：153 / 156

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