The effect of pH and temperature on initiation of growth of Listeria monocytogenes

被引：0
|
作者：
George, Susan M. [1 ]
Lund, Barbara M. [1 ]
Brocklehurst, T.F. [1 ]
机构：
[1] Agricultural and Food Research Council, Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich,NR47VA, United Kingdom
来源：
Letters in Applied Microbiology | 1988年 / 6卷 / 06期
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D O I：
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学科分类号：
摘要：
Listeria
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页码：153 / 156
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