The effect of pH and temperature on initiation of growth of Listeria monocytogenes

被引：0
|
作者：
George, Susan M. [1 ]
Lund, Barbara M. [1 ]
Brocklehurst, T.F. [1 ]
机构：
[1] Agricultural and Food Research Council, Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich,NR47VA, United Kingdom
来源：
Letters in Applied Microbiology | 1988年 / 6卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Listeria
引用
收藏
页码：153 / 156
相关论文
共 50 条
  • [1] THE EFFECT OF PH AND TEMPERATURE ON INITIATION OF GROWTH OF LISTERIA-MONOCYTOGENES
    GEORGE, SM
    LUND, BM
    BROCKLEHURST, TF
    LETTERS IN APPLIED MICROBIOLOGY, 1988, 6 (06) : 153 - 156
  • [2] Effect of saline concentration, pH and growth temperature on the invasive capacity of Listeria monocytogenes
    Galdiero, E
    DIsanto, M
    Aliberti, F
    RESEARCH IN MICROBIOLOGY, 1997, 148 (04) : 305 - 313
  • [3] Effect of sodium lactate, sodium nitrite, pH and temperature on growth of Listeria monocytogenes
    Qvist, S
    Bernbom, N
    PROCEEDINGS OF THE SECOND NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY: PREVENTING FOODBORNE ILLNESS THROUGH SCIENCE AND EDUCATION, 2000, : 120 - 123
  • [4] THE EFFECT OF PH, SALT CONCENTRATION AND TEMPERATURE ON THE SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES
    COLE, MB
    JONES, MV
    HOLYOAK, C
    JOURNAL OF APPLIED BACTERIOLOGY, 1990, 69 (01): : 63 - 72
  • [5] EFFECT OF PH, ACIDULANT, TIME, AND TEMPERATURE ON THE GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES
    SORRELLS, KM
    ENIGL, DC
    HATFIELD, JR
    JOURNAL OF FOOD PROTECTION, 1989, 52 (08) : 571 - 573
  • [6] Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes
    George, SM
    Richardson, LCC
    Peck, MW
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1996, 32 (1-2) : 73 - 90
  • [7] Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes
    Koutsoumanis, KP
    Sofos, JN
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 104 (01) : 83 - 91
  • [8] EFFECT OF PH, ACIDULANT, SODIUM-CHLORIDE AND TEMPERATURE ON THE GROWTH OF LISTERIA-MONOCYTOGENES
    SORRELLS, KM
    ENIGL, DC
    JOURNAL OF FOOD SAFETY, 1990, 11 (01) : 31 - 37
  • [9] EFFECT OF TEMPERATURE AND PH ON SURVIVAL OF LISTERIA-MONOCYTOGENES IN COLESLAW
    GEORGE, AE
    LEVETT, PN
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1990, 11 (3-4) : 345 - 349
  • [10] Predictive modeling for the growth of Listeria monocytogenes as a function of temperature, NaCl, and pH
    Park, SY
    Choi, JW
    Yeon, J
    Lee, MJ
    Chung, DH
    Kim, MG
    Lee, KH
    Kim, KS
    Lee, DH
    Bahk, GJ
    Bae, DH
    Kim, KY
    Kim, CH
    Ha, SD
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 15 (06) : 1323 - 1329
12345