Immobilization of cellulase and hemicellulases on porous glass beads
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作者:
Mandali, Pavani
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Dept. of Nutrition, Food Science and Hospitality, South Dakota State Univ., Box 2275 A, NFA 421, Rotunda Ln, Brookings, SD 57007, United StatesDept. of Nutrition, Food Science and Hospitality, South Dakota State Univ., Box 2275 A, NFA 421, Rotunda Ln, Brookings, SD 57007, United States
Mandali, Pavani
[1
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Dalaly, Basil K.
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Dept. of Nutrition, Food Science and Hospitality, South Dakota State Univ., Box 2275 A, NFA 421, Rotunda Ln, Brookings, SD 57007, United StatesDept. of Nutrition, Food Science and Hospitality, South Dakota State Univ., Box 2275 A, NFA 421, Rotunda Ln, Brookings, SD 57007, United States
Dalaly, Basil K.
[1
]
机构:
[1] Dept. of Nutrition, Food Science and Hospitality, South Dakota State Univ., Box 2275 A, NFA 421, Rotunda Ln, Brookings, SD 57007, United States