Immobilization of cellulase and hemicellulases on porous glass beads

被引：0
|
作者：
Mandali, Pavani [1 ]
Dalaly, Basil K. [1 ]
机构：
[1] Dept. of Nutrition, Food Science and Hospitality, South Dakota State Univ., Box 2275 A, NFA 421, Rotunda Ln, Brookings, SD 57007, United States
来源：
ASTM Special Technical Publication | 2011年 / 1477卷
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摘要：
37
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页码：549 / 565
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