Effect of drying temperature on quality of Pleurotus eryngii

被引：0
|
作者：
You, Chu-Zhen [1 ]
Lin, Jun-Fang [1 ,2 ]
Guo, Li-Qiong [1 ,2 ]
Sun, Ping [1 ]
Bai, Wei-Fang [1 ]
机构：
[1] College of Food Science, South China Agricultural University, Guangzhou 510642, China
[2] Insititute of Biomass Energy, South China Agricultural University, Guangzhou 510642, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 06期
关键词：
15;
D O I：
暂无
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摘要：
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页码：1252 / 1254
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