Component Analysis of Ginseng Ice Wine by GC-MS and LC-MS

被引：0
|
作者：
Wu, Yong-Xi [1 ]
Zhang, Mei-Yu [1 ]
Wang, Yi-Zhu [1 ]
Li, Fang-Tong [1 ]
Liu, Ming [1 ]
Dai, Yu-Lin [1 ]
Zheng, Fei [1 ]
Yue, Hao [1 ]
机构：
[1] Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun,130117, China
来源：
Journal of Chinese Mass Spectrometry Society | 2022年 / 43卷 / 02期
关键词：
D O I：
10.7538/zpxb.2021.0028
中图分类号：
学科分类号：
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页码：189 / 200
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