Canning technology and the establishment of food sterilisation processes

被引：0
|
作者：
May, Nick [1 ]
机构：
[1] Department of Food Manufacturing Technologies, Campden BRI, Chipping Campden, Gloucs GL55 6LD, United Kingdom
来源：
Food Science and Technology | 2010年 / 24卷 / 04期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
(Edited Abstract)
引用
收藏
页码：24 / 26
相关论文
共 50 条
  • [1] The canning of food
    不详
    BRITISH MEDICAL JOURNAL, 1934, 1934 : 629 - 629
  • [2] Sterilisation technology
    不详
    VETERINARY RECORD, 2017, 181 (19) : 502 - 502
  • [3] Canning technology
    Cameron, EJ
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 38 - 42
  • [4] Industrially Relevant Canning Trials with a Sterilisation Time–Temperature Integrator
    I. Brown
    G. S. Tucker
    P. J. Fryer
    P. W. Cox
    Food and Bioprocess Technology, 2013, 6 : 3433 - 3440
  • [5] An Evaluation of Sterilisation Processes
    Sladowski, Dariusz
    Grabska-Liberek, Iwona
    Olkowska-Truchanowicz, Joanna
    Lipski, Kamil
    Gut, Grzegorz
    ATLA-ALTERNATIVES TO LABORATORY ANIMALS, 2008, 36 (05): : 585 - 590
  • [6] The influence of the sterilisation of food
    Charrin, A
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1904, 139 : 160 - 162
  • [7] ON THE EVALUATION OF CANNING PROCESSES
    HICKS, EW
    FOOD TECHNOLOGY, 1951, 5 (04) : 134 - 142
  • [8] The technology of sterilisation of the man
    Boeminghaus, H
    DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1933, 59 : 1527 - 1528
  • [9] Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator
    Brown, I.
    Tucker, G. S.
    Fryer, P. J.
    Cox, P. W.
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (12) : 3433 - 3440
  • [10] Establishment of an FDA-approved international Better Process Control School for food canning supervisors
    Avena-Bustillos, R. J.
    PROGRESS IN NUTRITION, 2011, 13 (03): : 155 - 159
12345