Modern approaches to food diagnostics for grain quality assurance

被引：0

作者：

Food Science Australia and the Value Added Wheat CRC, North Ryde, NSW 1670, Australia ^{[1
]}

不详 ^{[2
]}

机构：

来源：

Food Aust. | 2006年 / 11卷 / 538-542期

关键词：

Capillary electrophoresis;

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暂无

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摘要：

引用

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