For quality control and quality assurance in food analysis

被引：0

|

作者：

Yasui, Akemi ^{[1
]}

机构：

[1] Natl Agr & Food Res Org, Natl Food Res Inst, Analyt Sci Div, Tsukuba, Ibaraki 3058642, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2007年 / 54卷 / 07期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：356 / 361

页数：6

相关论文

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