Sensory research

被引：0

作者：

Keast, Russell ^{[1
]}

Liem, Gie ^{[1
]}

Thornton, Megan ^{[1
]}

Bolhuis, Dieuwerke ^{[1
]}

机构：

[1] Deakin University, Sensory Research Group, Australia

来源：

Food Australia | 2015年 / 66卷 / 06期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：22 / 24

共 50 条

[21] Sensory and consumer research update
1600, Australian Institute of Food Science and Technology (68):
[22] SENSORY AND CONSUMER RESEARCH UPDATE
Keast, Russell
Liem, Gie
Thornton, Megan
Bolhuis, Dieuwerke
FOOD AUSTRALIA, 2015, 67 (02): : 43 - 45
[23] SENSORY AND CONSUMER RESEARCH UPDATE
Keast, Russell
Liem, Gie
Thornton, Megan
Bolhuis, Dieuwerke
FOOD AUSTRALIA, 2015, 67 (03): : 43 - 45
[24] NEW RESEARCH IN SENSORY SCIENCE
Elsey, Lynn
FOOD AUSTRALIA, 2013, 65 (03): : 42 - 42
[25] From sensory evaluation to sensory and consumer research of food: An autobiographical perspective
Tuorila, Hely
FOOD QUALITY AND PREFERENCE, 2015, 40 : 255 - 262
[26] Commentary: Conducting sensory research with children
Chambers, E
JOURNAL OF SENSORY STUDIES, 2005, 20 (01) : 90 - 92
[27] Integration of sensory analysis into postharvest research
McCollum, Greg
HORTSCIENCE, 2008, 43 (04) : 1064 - 1064
[28] Sensory and Instrumental Research of Leather Softness
Marcinkowska, E.
Zielinska, G.
JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 2020, 104 (02): : 105 - 109
[29] Sensory evaluation in research of fish freshness
Martinsdottir, E
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY, 1997, : 306 - 312
[30] Sensory marketing: research on the sensuality of products
Katsaridou, Iliana
INTERNATIONAL JOURNAL OF MARKET RESEARCH, 2012, 54 (01) : 147 - 149