Estimation of total phenolic content using the Folin-C assay

被引:0
|
作者
Finley, John [1 ]
Barrett, W. [2 ]
Betz, Joseph [3 ]
Burdette, Carolyn [4 ]
Bzhelyansky, Anton [5 ]
Collison, Mark [6 ]
Embuscado, Milda [7 ]
Es-Safi, Nour Eddine [8 ]
Fischer, Brian [9 ]
Jennens, Martha [10 ]
Lee, Jungmin [11 ]
Mudge, Elizabeth [12 ]
Phillips, Tom [13 ]
Raju, Sanni [14 ]
Royce, Steve [15 ]
Schaneberg, Brian [16 ]
Solyom, Aniko [17 ]
Sullivan, Darryl [10 ]
Traub, James [18 ]
Wubben, Jason [6 ]
Zhang, Weiguo [19 ]
Zielinski, Garrett [10 ]
Zweigenbaum, Jerry [15 ]
Coates, Scott [20 ]
机构
[1] Louisiana State University, United States
[2] GERSTEL, Inc., United States
[3] NIH/ODS, United States
[4] NIST, United States
[5] US Pharmacopeia, United States
[6] Archer Daniels Midland Co., United States
[7] McCormick, United States
[8] Mohammed V. University, Rabat, Morocco
[9] NBTY, United States
[10] Covance Laboratories, United States
[11] USDA-ARS-HCRL, United States
[12] BCIT, Canada
[13] MD Department of Agriculture, United States
[14] Natreon, Inc., United States
[15] Agilent Technologies, Inc., United States
[16] Starbucks Coffee Co., United States
[17] GAAS Corp., United States
[18] Waters Corp., United States
[19] Synutra International, Inc., United States
[20] AOAC International, United States
关键词
D O I
10.5740/jaoac.int.SMPR2015.009
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
(Edited Abstract)
引用
收藏
页码:1109 / 1110
相关论文
共 50 条
  • [41] Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts
    Johnson, Joel B.
    Mani, Janice S.
    Naiker, Mani
    FOOD ANALYTICAL METHODS, 2022, 15 (02) : 413 - 420
  • [42] Preliminary Phytochemical Screening and Estimation of Total Phenolic Content of Aqueous Cladode Extract of Opuntia dillenii
    Lakshme, P. S. Thana
    Gayathri, R.
    Priya, V. Vishnu
    JOURNAL OF RESEARCH IN MEDICAL AND DENTAL SCIENCE, 2021, 9 (02): : 254 - 257
  • [43] In vitro and In vivo Antioxidant Evaluation and Estimation of Total Phenolic, Flavonoidal Content of Mimosa pudica L
    Patro, Ganesh
    Bhattamisra, Subrat Kumar
    Mohanty, Bijay Kumar
    Sahoo, Himanshu Bhusan
    PHARMACOGNOSY RESEARCH, 2016, 8 (01): : 22 - 28
  • [44] Sulphite-corrected, non-phenolic and phenolic antioxidant capacities of fruit wines profiled by differential Folin-Ciocalteu assay
    Zhang, Aihua
    Zeng, Lingwen
    Bo, Huijie
    Hardie, William James
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (02): : 1259 - 1272
  • [45] Batch extraction kinetics and total phenolic content estimation of Syzygium Cumini.L bark
    Keerthiga, G.
    Sridhar, Adithya
    INDIAN CHEMICAL ENGINEER, 2022, 64 (05) : 565 - 575
  • [46] ESTIMATION OF TOTAL PHENOLIC AND FLAVANOID CONTENT IN ALCOHOLIC ROOT EXTRACT OF CLERODENDRON PANICULATUM BY SPECTROPHOTOMETRIC METHOD
    Leena, P. N.
    Aleykutty, N. A.
    Prasanth, K. G.
    INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2016, 3 (04): : 348 - 350
  • [47] Total phenolic content of cereal brans using conventional and microwave assisted extraction
    Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
    Am. J. Food Technol., 1600, 12 (1045-1053):
  • [48] Total Phenolic Content and Total Flavonoid Content of Embelia ribes by Radical Scavenging Activity
    Alam, Tanweer
    Asif, Saima
    Ayaz, Sultan
    Rehman, Hina
    Sana, Aisha
    Alam, Samina
    Qamar, Fatima
    Naveed, Safila
    Ghi, Aymen O.
    LATIN AMERICAN JOURNAL OF PHARMACY, 2019, 38 (07): : 1467 - 1471
  • [49] Antioxidant potential, Total Vitamin C, phenolic and flavonoids content of sweet potato leaves
    Cioloca, Mihaela
    Badarau, Carmen Liliana
    Tican, Andreea
    Popa, Monica
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2021, 26 (02): : 2441 - 2447
  • [50] Ionospheric Total Electron Content estimation using IONOLAB method
    Nayir, Halil
    Arikan, Few
    Erol, Cemil B.
    Arikan, Orhan
    2007 IEEE 15TH SIGNAL PROCESSING AND COMMUNICATIONS APPLICATIONS, VOLS 1-3, 2007, : 394 - +