共 50 条
- [21] A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages Food Analytical Methods, 2014, 7 : 2075 - 2083
- [23] Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L. MOLECULES, 2013, 18 (06): : 6852 - 6864
- [24] A theoretical and experimental study: the influence of different standards on the determination of total phenol content in the Folin–Ciocalteu assay Journal of Food Measurement and Characterization, 2019, 13 : 1349 - 1356
- [26] Estimation of total phenolic content, total flavonoid content and antioxidant capacities of five medicinal plants from Nepal Vegetos, 2020, 33 (2): : 360 - 366