Market analysis of a textured soy protein product

被引：0

作者：

Dong, Ping ^{[1
]}

Feng, Xuqiao ^{[1
,2
]}

Feng, Fan ^{[3
]}

Xue, Yating ^{[1
]}

Sun, Bin ^{[1
]}

Dai, Huiyuan ^{[1
]}

机构：

[1] College of Food Science, Shenyang Agricultural University, Shenyang 110161, China

[2] Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China

[3] Fushun City Product Quality Supervision and Inspection, Fushun 113006, China

来源：

Journal of the Chinese Cereals and Oils Association | 2014年 / 29卷 / 05期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：10 / 13

共 50 条

[31] Solbar brings new soy protein concentrate to market
不详
AGRO FOOD INDUSTRY HI-TECH, 2005, 16 (01): : 11 - 11
[32] DETERMINATION OF FLAVOR RETENTION IN PRE-EXTRUSION FLAVORED TEXTURED SOY PROTEIN
PALKERT, PE
FAGERSON, IS
JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 526 - &
[33] ADDITION OF TEXTURED SOY PROTEIN AND MECHANICALLY DEBONED BEEF TO GROUND BEEF FORMULATIONS
SEIDEMAN, SC
SMITH, GC
CARPENTER, ZL
JOURNAL OF ANIMAL SCIENCE, 1976, 43 (01) : 246 - 247
[34] COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS - SOY AND COTTONSEED
CEGLA, GF
MEINKE, WW
MATTIL, KF
JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 807 - 811
[35] ADDITION OF TEXTURED SOY PROTEIN AND MECHANICALLY DEBONED BEEF TO GROUND BEEF FORMULATIONS
SEIDEMAN, SC
SMITH, GC
CARPENTER, ZL
JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 197 - 201
[36] Drying characteristics of textured soy protein:: A comparison between three different products
Cassini, A. S.
Marczak, L. D. F.
Norena, C. P. Z.
DRYING TECHNOLOGY, 2007, 25 (12) : 2047 - 2054
[37] REVIEW OF TEXTURED SOY PROTEIN-CONCENTRATES, MANUFACTURE, PRODUCTS AND MAJOR APPLICATIONS
RAKES, GA
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 639 - 640
[38] TEXTURED SOY PROTEIN IMPROVES QUALITY OF FREEZE-DRIED BEEF PATTIES
DRAKE, SR
KLUTER, RA
HINNERGARDT, LC
FOOD TECHNOLOGY, 1977, 31 (11) : 24 - &
[39] BEEF PATTIES - EFFECT OF TEXTURED SOY PROTEIN AND FAT LEVELS ON QUALITY AND ACCEPTABILITY
DRAKE, SR
HINNERGARDT, LC
KLUTER, RA
PRELL, PA
JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1065 - 1067
[40] EFFECTS OF ENZYMATIC MODIFICATION ON MORPHOLOGY OF NON-EXTRUSION TEXTURED SOY PROTEIN
KUO, CM
TARANTO, MV
RHEE, KC
JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1848 - 1852

← 1 2 3 4 5 →