Market analysis of a textured soy protein product

被引：0
|
作者：
Dong, Ping [1 ]
Feng, Xuqiao [1 ,2 ]
Feng, Fan [3 ]
Xue, Yating [1 ]
Sun, Bin [1 ]
Dai, Huiyuan [1 ]
机构：
[1] College of Food Science, Shenyang Agricultural University, Shenyang 110161, China
[2] Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China
[3] Fushun City Product Quality Supervision and Inspection, Fushun 113006, China
来源：
Journal of the Chinese Cereals and Oils Association | 2014年 / 29卷 / 05期
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页码：10 / 13
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