Determination of plum maturity levels by using NIR and chemometrics

被引：0
|
作者：
机构：
[1] Niu, Xiao-Ying
[2] Gong, Dong-Jun
[3] Wang, Yan-Wei
[4] Lu, Wen-Qing
[5] Liang, He
[6] Zhao, Zhi-Lei
[7] Ren, Rui
来源：
| 1600年 / South China University of Technology卷 / 30期
关键词：
Principal component analysis;
D O I：
10.13982/j.mfst.1673-9078.2014.12.039
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Nondestructive Evaluation of Banana Maturity Using NIR AS7263 Sensor
    Shrikant Kapse
    Priya Kedia
    Shankar Kausley
    Beena Rai
    Journal of Nondestructive Evaluation, 2023, 42
  • [32] Determination of total organic carbon and soluble solids contents in Tanreqing injection intermediates with NIR spectroscopy and chemometrics
    Li, Wenlong
    Qu, Haibin
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2016, 152 : 140 - 145
  • [33] Simultaneous determination of hydrocarbon renewable diesel, biodiesel and petroleum diesel contents in diesel fuel blends using near infrared (NIR) spectroscopy and chemometrics
    Laurentino Alves, Julio Cesar
    Poppi, Ronei Jesus
    ANALYST, 2013, 138 (21) : 6477 - 6487
  • [34] DETERMINATION OF MOISTURE IN POLYMERS USING NIR PROCEDURES
    ROY, RB
    KRADJEL, C
    MCDERMOTT, L
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 115 - PMSE
  • [35] DETERMINATION OF PROJECT MANAGEMENT MATURITY LEVELS AS A SUPPORT FOR THE COMPETITIVE ADVANTAGE
    Pavlovic, Jovana Kepcija
    Barilovic, Zlatko
    Vlacic, Ernest
    8TH INTERNATIONAL SCIENTIFIC SYMPOSIUM ECONOMY OF EASTERN CROATIA - VISION AND GROWTH, 2019, : 1032 - 1046
  • [36] Sugar determination in grapes using NIR technology
    Jarén, C
    Ortuño, JC
    Arazuri, S
    Arana, JI
    Salvadores, MC
    INTERNATIONAL JOURNAL OF INFRARED AND MILLIMETER WAVES, 2001, 22 (10): : 1521 - 1530
  • [37] Sugar Determination in Grapes Using NIR Technology
    C. Jarén
    J. C. Ortuño
    S. Arazuri
    J. I. Arana
    M. C. Salvadores
    International Journal of Infrared and Millimeter Waves, 2001, 22 : 1521 - 1530
  • [38] Evaluation of plum fruit maturity by image processing techniques
    Harpuneet Kaur
    B. K. Sawhney
    S. K. Jawandha
    Journal of Food Science and Technology, 2018, 55 : 3008 - 3015
  • [39] Evaluation of plum fruit maturity by image processing techniques
    Kaur, Harpuneet
    Sawhney, B. K.
    Jawandha, S. K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (08): : 3008 - 3015
  • [40] Prediction of Parameters (Soluble Solid and pH) in Intact Plum using NIR Spectroscopy and Wavelength Selection
    Costa, Rosangela C.
    de Lima, Kassio M. G.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2013, 24 (08) : 1351 - 1356
12345