Determination of plum maturity levels by using NIR and chemometrics

被引：0
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作者：
机构：
[1] Niu, Xiao-Ying
[2] Gong, Dong-Jun
[3] Wang, Yan-Wei
[4] Lu, Wen-Qing
[5] Liang, He
[6] Zhao, Zhi-Lei
[7] Ren, Rui
来源：
| 1600年 / South China University of Technology卷 / 30期
关键词：
Principal component analysis;
D O I：
10.13982/j.mfst.1673-9078.2014.12.039
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学科分类号：
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