Antimicrobial Activity of Extracts from Different Parts of Lonicera japonica Thunb. and Their Antibacterial Properties against Alicyclobacillus acidoterrestris

被引：0
|
作者：
Liang, Xinhong [1 ]
Huang, Junchao [1 ]
Tu, Cunjian [1 ]
Li, Yongchao [2 ]
Li, Junrui [1 ]
Jiao, Lingxia [1 ]
Ran, Junjian [1 ]
机构：
[1] School of Food Science, Henan Institute of Science and Technology, Xinxiang,453003, China
[2] School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang,453003, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 17期
关键词：
D O I：
10.13386/j.issn1002-0306.2023100037
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学科分类号：
摘要：
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页码：139 / 146
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