Antioxidant Activity in Vitro and Protective Effect of Flavonoids from Lonicera japonica Thunb. Leaves on H2O2-Induced Toxicity in RAW264.7 Cells

被引：0
|
作者：
Luo, Lei [1 ]
Zhang, Bingjie [1 ]
Ma, Liping [1 ]
Fan, Jinling [1 ]
Zhu, Wenxue [1 ]
Guan, Ningning [1 ]
Xue, Yihan [1 ]
机构：
[1] Food Materials Engineering Technology Research Center of Henan Province, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang,471023, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 11期
关键词：
D O I：
10.7506/spkx1002-6630-201811022
中图分类号：
学科分类号：
摘要：
11
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页码：139 / 145
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