user

Antimicrobial Activity of Extracts from Different Parts of Lonicera japonica Thunb. and Their Antibacterial Properties against Alicyclobacillus acidoterrestris

被引：0
|
作者：
Liang, Xinhong [1 ]
Huang, Junchao [1 ]
Tu, Cunjian [1 ]
Li, Yongchao [2 ]
Li, Junrui [1 ]
Jiao, Lingxia [1 ]
Ran, Junjian [1 ]
机构：
[1] School of Food Science, Henan Institute of Science and Technology, Xinxiang,453003, China
[2] School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang,453003, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 17期
关键词：
38;
D O I：
10.13386/j.issn1002-0306.2023100037
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：139 / 146
相关论文
共 48 条
  • [1] Variation in contents of active components and antibacterial activity in different parts of Lonicera japonica Thunb
    Yan, Luyun
    Xie, Yulei
    Wang, Youyou
    Zhu, Jinhua
    Li, Mingjing
    Liu, Xiuhua
    Zhao, Dongbao
    [J]. ASIAN BIOMEDICINE, 2020, 14 (01) : 19 - 26
  • [2] ANTIFUNGAL POTENTIAL OF ESSENTIAL OIL AND ETHANOL EXTRACTS OF LONICERA JAPONICA THUNB. AGAINST DERMATOPHYTES
    Rahman, Atiqur
    Al-Reza, Sharif M.
    Siddiqui, Shah Alam
    Chang, Taehyun
    Kang, Sun Chul
    [J]. EXCLI JOURNAL, 2014, 13 : 427 - 436
  • [3] Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. leaves
    Xiong, Jianhua
    Li, Shichuan
    Wang, Wenjun
    Hong, Yanping
    Tang, Kaijie
    Luo, Qiushui
    [J]. FOOD CHEMISTRY, 2013, 138 (01) : 327 - 333
  • [4] Lonicera japonica thunb. - anti-inflammatory activity of various extracts from herb, stems and leaves
    Ortmann, S.
    Pferschy-Wenzig, E. M.
    Zhao, Y. M.
    Miao, J.
    Bauer, R.
    [J]. PLANTA MEDICA, 2012, 78 (11) : 1171 - 1171
  • [5] Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties
    Cao, Weiwei
    Chen, Junliang
    Li, Linlin
    Ren, Guangyue
    Duan, Xu
    Zhou, Qian
    Zhang, Mengli
    Gao, Danping
    Zhang, Shanshan
    Liu, Xu
    [J]. MOLECULES, 2022, 27 (15):
  • [6] Evaluation of antibacterial and antifungal properties of Lonicera japonica Thunb. Leaves mediated silver nanoparticles and mechanism investigation
    Zhang, Dan-Feng
    Zhou, Zhi-E
    Du, Juan
    Liao, Xiao-Ning
    Xu, Gao-Ding
    Hong, Yan-Ping
    Xiong, Jian-Hua
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (10)
  • [7] Structural characterization and anti-oxidation activity evaluation of pectin from Lonicera japonica Thunb.
    Qi, Xiaodan
    Yu, Yang
    Wang, Xinyi
    Xu, Jialei
    Wang, Xiang
    Feng, Zhangkai
    Zhou, Yifa
    Xiao, Hongxing
    Sun, Lin
    [J]. FRONTIERS IN NUTRITION, 2022, 9
  • [8] Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.
    An, Feiyu
    Ren, Guangyu
    Wu, Junrui
    Cao, Kaixin
    Li, Mo
    Liu, Yumeng
    Liu, Yanfeng
    Hu, Xinyu
    Song, Meijun
    Wu, Rina
    [J]. FRONTIERS IN NUTRITION, 2022, 9
  • [9] Network pharmacology combined with an experimental validation study to reveal the effect and mechanism of Lonicera japonica Thunb. extracts against immunomodulation
    Wang, Wei
    Pan, Yunan
    Lin, Yucheng
    Zhao, Junjie
    Liu, Meimei
    Wang, Guangyu
    Li, Shanshan
    [J]. JOURNAL OF FOOD SCIENCE, 2024, 89 (06) : 3829 - 3846
  • [10] In comparison with vitamin C and butylated hydroxytoluene, the antioxidant capacity of aqueous extracts from buds and flowers of Lonicera japonica Thunb.
    Zhou Yunfeng
    Li Lin
    Sun Lan
    Zhou Lidong
    Xu Yang
    [J]. Journal of Traditional Chinese Medicine, 2018, 38 (03) : 373 - 379
12345