Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.

被引:5
|
作者
An, Feiyu [1 ]
Ren, Guangyu [1 ]
Wu, Junrui [1 ,2 ]
Cao, Kaixin [1 ]
Li, Mo [1 ]
Liu, Yumeng [1 ]
Liu, Yanfeng [1 ]
Hu, Xinyu [1 ]
Song, Meijun [1 ]
Wu, Rina [1 ,3 ]
机构
[1] Shenyang Agr Univ, Coll Food Sci, Shenyang, Peoples R China
[2] Key Lab Microbial Fermentat Technol Innovat, Shenyang, Peoples R China
[3] Engn Res Ctr Food Fermentat Technol, Liaoning, Peoples R China
来源
FRONTIERS IN NUTRITION | 2022年 / 9卷
基金
中国国家自然科学基金;
关键词
honeysuckle; polysaccharide; antioxidant activity; oxidative stress; structural characterization; IMMUNOSTIMULATORY ACTIVITY; CHINENSIS POLYSACCHARIDE; FLOWERS;
D O I
10.3389/fnut.2022.1035760
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98 x 10(5)Da was extracted from honeysuckle. Structural characterization was performed using high-performance liquid chromatography (HPLC), gas chromatography, Fourier transform-infrared (FT-IR) spectrum, nucleus magnetic resonance (NMR) spectra, and scanning electron microscopy. The results showed that HEP-4 is primarily composed of mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose with a mole ratio of 6.74:1.56:1.04:14.21:4.31:5.4, and the major types of the glycosidic bond types of HEP-4 were 1-alpha-D-Glcp, 1,4-beta-D-Glcp, 1-beta-D-Arap, 1,3,4-beta-D-Arap, and 1,3,6-beta-D-Manp. The results of bioactivity experiments revealed that HEP-4 had antioxidant in vitro. In addition, HEP-4 inhibited H2O2-induced oxidative damage and increased the activity of HepG2 cells by reducing MDA levels and inhibiting ROS production. Meanwhile, HEP-4 significantly enhanced the activities of GSH-Px and CAT, indicating that HEP-4 exerts a protective effect on H2O2-induced oxidative stress. These results indicate that HEP-4 could be a potential natural antioxidant.
引用
收藏
页数:11
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