Study of temperature correction in the PLS near-infrared quantitative analysis of the wheat

被引:0
|
作者
Luo, Chang-Bing
Chen, Li-Wei
Yan, Yan-Lu
Wang, Wen-Zhen
Wang, Zhong-Yi
机构
[1] College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
[2] Research Center for Shi-Nong Lu-Fang, Beijing 100094, China
[3] Computer Institute, Southwest Scientific and Technical University, Mianyang 621010, China
[4] Sciences Crops Research Institute, Chinese Institute of Agricultural, Beijing 100081, China
关键词
12;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1993 / 1996
相关论文
共 50 条
  • [41] QUANTITATIVE ANALYSIS OF UNCOATED ESZOPICLONE TABLETS BY NEAR-INFRARED SPECTROSCOPY
    Liu, Yanxin
    Luo, Wei
    Wang, Wan
    Peng, Feng
    Wang, Jing
    Li, Hui
    ANALYTICAL LETTERS, 2014, 47 (11) : 1938 - 1951
  • [42] QUANTITATIVE-ANALYSIS USING NEAR-INFRARED SPECTROSCOPIC TECHNIQUES
    COOPER, PJ
    ASTM STANDARDIZATION NEWS, 1984, 12 (02): : 24 - 27
  • [43] Quantitative analysis of resorcinol in aqueous solution by near-infrared spectroscopy
    Kodak European Research, Laboratoire d'Analyses, C.R.T. 60.3, F-71102 Chalon sur Saone, France
    Vib. Spectrosc., 1 SPEC. ISS. (51-59):
  • [44] NEAR-INFRARED ANALYSIS
    HONIGS, DE
    ANALYTICAL INSTRUMENTATION, 1985, 14 (01): : 1 - 62
  • [45] Near-infrared analysis
    MacDonald, SA
    Hieftje, GM
    APPLIED SPECTROSCOPY, 1996, 50 (09) : 1161 - 1164
  • [46] Feasibility study on use of near-infrared spectroscopy in quantitative analysis of catechins in green tea
    Zhao, Jiewen
    Guo, Zhiming
    Chen, Quansheng
    Lu, Qiang
    Guangxue Xuebao/Acta Optica Sinica, 2008, 28 (12): : 2302 - 2306
  • [47] Study on quantitative analysis with near-infrared spectra using latent root regression model
    Zhang, LD
    Qi, XM
    Yang, JH
    Zhao, LL
    Li, JH
    Yan, YL
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2002, 22 (01) : 54 - 56
  • [48] DIFFERENTIATION OF HARD RED WHEAT BY NEAR-INFRARED ANALYSIS OF BULK SAMPLES
    DELWICHE, SR
    CHEN, YR
    HRUSCHKA, WR
    CEREAL CHEMISTRY, 1995, 72 (03) : 243 - 247
  • [49] Quantitative detection of zearalenone in wheat using intervals selection coupled to near-infrared spectroscopy
    Zhao, Yongqin
    Zhu, Chengyun
    Jiang, Hui
    INFRARED PHYSICS & TECHNOLOGY, 2024, 136
  • [50] Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review
    Zhang, Shun
    Liu, Shuliang
    Shen, Li
    Chen, Shujuan
    He, Li
    Liu, Aiping
    CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 1305 - 1312