Study of temperature correction in the PLS near-infrared quantitative analysis of the wheat

被引：0
|
作者：
Luo, Chang-Bing
Chen, Li-Wei
Yan, Yan-Lu
Wang, Wen-Zhen
Wang, Zhong-Yi
机构：
[1] College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
[2] Research Center for Shi-Nong Lu-Fang, Beijing 100094, China
[3] Computer Institute, Southwest Scientific and Technical University, Mianyang 621010, China
[4] Sciences Crops Research Institute, Chinese Institute of Agricultural, Beijing 100081, China
来源：
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2007年 / 27卷 / 10期
关键词：
12;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1993 / 1996
相关论文
共 50 条
  • [21] Quantitative detection of zearalenone in wheat grains based on near-infrared spectroscopy
    Ning, Hongwei
    Wang, Jiawei
    Jiang, Hui
    Chen, Quansheng
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2022, 280
  • [22] Qualitative and quantitative analysis of oxytetracycline by near-infrared spectroscopy
    Smola, N
    Urleb, U
    ANALYTICA CHIMICA ACTA, 2000, 410 (1-2) : 203 - 210
  • [23] Influence of Temperature on Near-Infrared Spectroscopic Quantitative Analysis Models of Compound Emulsifiable Concentrate
    Wang Dong
    Xiong Yan-Mei
    Huang Rong
    Wu Hou-Bin
    Min Shun-Geng
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2010, 38 (09) : 1311 - 1315
  • [24] Scatter correction of transmission near-infrared spectra by photon migration data:: Quantitative analysis of solids
    Abrahamsson, C
    Löwgren, A
    Strömdahl, B
    Svensson, T
    Andersson-Engels, S
    Johansson, J
    Folestad, S
    APPLIED SPECTROSCOPY, 2005, 59 (11) : 1381 - 1387
  • [25] Quantitative analysis of epoxy resin cure reaction: A study by near-infrared spectroscopy
    Billaud, C
    Vandeuren, M
    Legras, R
    Carlier, V
    APPLIED SPECTROSCOPY, 2002, 56 (11) : 1413 - 1421
  • [26] INFLUENCE OF TEMPERATURE ON ESTIMATION OF PROTEIN AND MOISTURE IN WHEAT BY NEAR-INFRARED REFLECTANCE
    NORRIS, KH
    WILLIAMS, PC
    ZAROWSKI, WS
    CEREAL FOODS WORLD, 1978, 23 (08) : 461 - 462
  • [27] INFLUENCE OF TEMPERATURE ON ESTIMATION OF PROTEIN AND MOISTURE IN WHEAT BY NEAR-INFRARED REFLECTANCE
    WILLIAMS, PC
    NORRIS, KH
    ZAROWSKI, WS
    CEREAL CHEMISTRY, 1982, 59 (06) : 473 - 477
  • [28] Piecewise orthogonal signal correction approach and its application in the analysis of wheat near-infrared spectroscopic data
    Cheng Zhong
    Zhu Ai-Shi
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2008, 36 (06) : 788 - 792
  • [29] Study on temperature correctional models of quantitative analysis with near infrared spectroscopy
    Zhang, J
    Chen, HC
    Chen, XD
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2005, 25 (06) : 890 - 893
  • [30] PREDICTING WHEAT SPROUT DAMAGE BY NEAR-INFRARED REFLECTANCE ANALYSIS
    SHASHIKUMAR, K
    HAZELTON, JL
    RYU, GH
    WALKER, CE
    CEREAL FOODS WORLD, 1993, 38 (05) : 364 - 366
12345