Analysis of trace microcystins in vegetables using solid-phase extraction followed by high performance liquid chromatography triple-quadrupole mass spectrometry

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[1] [1,Li, Yan-Wen
[2] Zhan, Xiao-Jing
[3] 1,Xiang, Lei
[4] Deng, Zhe-Shen
[5] Huang, Bin-Hui
[6] Wen, Hong-Fei
[7] Sun, Teng-Fei
[8] Cai, Quan-Ying
[9] Li, Hui
[10] Mo, Ce-Hui
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Mo, Ce-Hui | 1600年 / American Chemical Society卷 / 62期
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