Life cycle assessment of food catering menus in a university canteen located in Southern Italy

被引：1
|
作者：
Campobasso, Vincenzo [1 ]
Gallucci, Teodoro [1 ]
Crovella, Tiziana [1 ]
Vignali, Giuseppe [2 ]
Paiano, Annarita [1 ]
Lagioia, Giovanni [1 ,3 ]
Ingrao, Carlo [1 ]
机构：
[1] Department of Economics Management and Business Law, University of Bari Aldo Moro, Bari,70124, Italy
[2] Department of Engineering and Architecture, University of Parma, Parma,43124, Italy
[3] Faculty of Economic, Political and Social Sciences, Catholic University Our Lady of Good Counsel, Tirana, Albania
来源：
Science of the Total Environment | 2024年 / 957卷
关键词：
All Open Access; Hybrid Gold;
D O I：
10.1016/j.scitotenv.2024.177482
中图分类号：
学科分类号：
摘要：
72
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