Study on Food Life Cycle Carbon Emissions Assessment

被引：5
|
作者：
Ma, A. J. [2 ]
Zhao, H. Z. [3 ]
Ren, F. Z. [1 ]
机构：
[1] China Agr Univ, Coll Food Sci & Nutrit Engn, Beijing 100083, Peoples R China
[2] China Natl Inst Standardizat, Beijing 100088, Peoples R China
[3] State Environm Protect Adm China, Appraisal Ctr Environm Engn, Beijing 100012, Peoples R China
来源：
INTERNATIONAL CONFERENCE ON ECOLOGICAL INFORMATICS AND ECOSYSTEM CONSERVATION (ISEIS 2010) | 2010年 / 2卷
关键词：
food life cycle; carbon emissions; assessment;
D O I：
10.1016/j.proenv.2010.10.213
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
Based on the Life Cycle Assessment (LCA) theory, this paper defined the accounting scope of food life cycle carbon emissions, presented an inventory analysis of carbon emissions of every food cycle phase from raw materials production, processing, consumption to waste disposal, and provided an assessment framework and methods of food life cycle carbon emissions. (C) 2009 Published by Elsevier Ltd.
引用
收藏
页码：1983 / 1987
页数：5
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