Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: A preliminary approach

被引：0
|
作者：
Bonizzi, Ivan [1 ,3 ]
Feligini, M. [1 ]
Aleandri, R. [1 ]
Enne, G. [1 ,2 ]
机构：
[1] Istituto Sperimentale Italiano 'Lazzaro Spallanzani', Lodi, Italy
[2] Dipartimento di Scienze Zootecniche, Facoltà di Agraria, Università di Sassari, Sassari, Italy
[3] Via Einstein, 26900 Lodi, Italy
来源：
Journal of Applied Microbiology | 2007年 / 102卷 / 03期
关键词：
Transcription;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
页码：667 / 673
相关论文
共 50 条
  • [41] PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese
    Ercolini, D.
    Mauriello, G.
    Blaiotta, G.
    Moschetti, G.
    Coppola, S.
    Journal of Applied Microbiology, 2004, 96 (02): : 263 - 270
  • [42] PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese
    Ercolini, D
    Mauriello, G
    Blaiotta, G
    Moschetti, G
    Coppola, S
    JOURNAL OF APPLIED MICROBIOLOGY, 2004, 96 (02) : 263 - 270
  • [43] Genetic screening between Italian and Romanian water buffalo
    Rossetti, Cristina
    Genualdo, Viviana
    Perucatti, Angela
    Incarnato, Domenico
    Nicolae, Ioana
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2023, 51 (01) : 540 - 545
  • [44] Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese
    de Paula, Aline Teodoro
    Jeronymo-Ceneviva, Ana Beatriz
    Silva, Luana Faria
    Todorov, Svetoslav Dimitrov
    Gombossy de Melo Franco, Bernadette Dora
    Choiset, Yvan
    Haertle, Thomas
    Chobert, Jean-Marc
    Dousset, Xavier
    Barretto Penna, Ana Lucia
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2014, 6 (3-4) : 186 - 197
  • [45] In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
    Sabrina Neves Casarotti
    Bruno Moreira Carneiro
    Svetoslav Dimitrov Todorov
    Luis Augusto Nero
    Paula Rahal
    Ana Lúcia Barretto Penna
    Annals of Microbiology, 2017, 67 : 289 - 301
  • [46] Chemical composition and fatty acids profile in milk and mozzarella cheese of water buffalo fed different lipid sources
    Oliveira, R. L.
    Ladeira, M. M.
    Barbosa, M. A. A. F.
    Matsushita, M.
    Santos, G. T.
    Bagaldo, A. R.
    Oliveira, R. L.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2009, 61 (03) : 736 - 744
  • [47] In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
    Casarotti, Sabrina Neves
    Carneiro, Bruno Moreira
    Todorov, Svetoslav Dimitrov
    Nero, Luis Augusto
    Rahal, Paula
    Barretto Penna, Ana Lucia
    ANNALS OF MICROBIOLOGY, 2017, 67 (04) : 289 - 301
  • [48] Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese
    Aline Teodoro de Paula
    Ana Beatriz Jeronymo-Ceneviva
    Luana Faria Silva
    Svetoslav Dimitrov Todorov
    Bernadette Dora Gombossy de Melo Franco
    Yvan Choiset
    Thomas Haertlé
    Jean-Marc Chobert
    Xavier Dousset
    Ana Lúcia Barretto Penna
    Probiotics and Antimicrobial Proteins, 2014, 6 : 186 - 197
  • [49] PRELIMINARY STUDIES ON SOME BLOOD PROTEIN OF ITALIAN WATER BUFFALO
    RONDOLINI, G
    FOSSA, L
    DASSAT, P
    ATTI ASSOCIAZIONE GENETICA ITALIANA, 1973, 18 : 69 - 71
  • [50] Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese
    Aponte, M.
    Pepe, O.
    Blaiotta, G.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 (06) : 2358 - 2361
12345