Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: A preliminary approach

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作者：
Bonizzi, Ivan [1 ,3 ]
Feligini, M. [1 ]
Aleandri, R. [1 ]
Enne, G. [1 ,2 ]
机构：
[1] Istituto Sperimentale Italiano 'Lazzaro Spallanzani', Lodi, Italy
[2] Dipartimento di Scienze Zootecniche, Facoltà di Agraria, Università di Sassari, Sassari, Italy
[3] Via Einstein, 26900 Lodi, Italy
来源：
Journal of Applied Microbiology | 2007年 / 102卷 / 03期
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页码：667 / 673
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