Effects of frozen storage at different temperatures on qualities of crisped grass carp (Ctenopharyngodon idellus C. et V) fillets

被引：0
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作者：
Li, Bian-Sheng [1 ]
Zhu, Zhi-Wei [1 ]
Ruan, Zheng [1 ]
Meng, Ming-Yan [1 ]
机构：
[1] School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
来源：
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science) | 2008年 / 36卷 / 07期
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页码：134 / 139
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