Effects of frozen storage at different temperatures on qualities of crisped grass carp (Ctenopharyngodon idellus C. et V) fillets

被引：0
|
作者：
Li, Bian-Sheng [1 ]
Zhu, Zhi-Wei [1 ]
Ruan, Zheng [1 ]
Meng, Ming-Yan [1 ]
机构：
[1] School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
来源：
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science) | 2008年 / 36卷 / 07期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：134 / 139
相关论文
共 50 条
  • [21] Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C
    Sun, Xinyu
    Guo, Xiaoban
    Ji, Mingyu
    Wu, Jiulin
    Zhu, Wenjin
    Wang, Jianhua
    Cheng, Cui
    Chen, Li
    Zhang, Qiqing
    FOOD CHEMISTRY, 2019, 272 : 643 - 652
  • [22] Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
    Huang, Zhan
    Liu, Xiaochang
    Jia, Shiliang
    Luo, Yongkang
    FOOD CONTROL, 2017, 82 : 316 - 324
  • [23] Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
    Sun, Xiaohui
    Hong, Hui
    Jia, Shiliang
    Liu, Yiming
    Luo, Yongkang
    FOOD MICROBIOLOGY, 2020, 86
  • [24] The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
    Huang, Zhan
    Liu, Xiaochang
    Jia, Shiliang
    Zhang, Longteng
    Luo, Yongkang
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 266 : 52 - 59
  • [25] Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage
    Zhang, Lina
    Luo, Yongkang
    Hu, Sumei
    Shen, Huixing
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 21 (05) : 508 - 518
  • [26] Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage
    Bakry, Amr M.
    Ma, Chang
    Xiong, Shanbai
    Yin, Tao
    Zhang, Binjia
    Huang, Qilin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (05) : 2158 - 2164
  • [27] The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage
    Yu, Dawei
    Xu, Yanshun
    Regenstein, Joe M.
    Xia, Wenshui
    Yang, Fang
    Jiang, Qixing
    Wang, Bin
    FOOD CHEMISTRY, 2018, 242 : 412 - 420
  • [28] Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage
    Yu, Dawei
    Regenstein, Joe M.
    Zang, Jinhong
    Jiang, Qixing
    Xia, Wenshui
    Xu, Yanshun
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, 285 : 61 - 68
  • [29] Effects of different culture salinities on the growth and muscle quality of grass carp (Ctenopharyngodon idellus)
    Jia, Yongkang
    Du, Jia
    Xi, Rujuan
    Zhang, Qi
    Li, Li
    Li, Dapeng
    Takagi, Yasuaki
    Zhang, Xi
    JOURNAL OF ANIMAL SCIENCE, 2024, 102
  • [30] The Effects of Chitosan Coating on Biogenic Amines Inhibition and Microbial Succession of Refrigerated Grass Carp (Ctenopharyngodon idellus) Fillets
    Yu, Dawei
    Xia, Wenshui
    Xu, Yanshun
    Jiang, Qixing
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 26 (10) : 1266 - 1279
12345