Effects of frozen storage at different temperatures on qualities of crisped grass carp (Ctenopharyngodon idellus C. et V) fillets

被引：0
|
作者：
Li, Bian-Sheng [1 ]
Zhu, Zhi-Wei [1 ]
Ruan, Zheng [1 ]
Meng, Ming-Yan [1 ]
机构：
[1] School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
来源：
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science) | 2008年 / 36卷 / 07期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：134 / 139
相关论文
共 50 条
  • [1] . Different Temperatures of Frozen Storage Effects on proteins of crisp grass carp (Ctenopharyngodon idellus C.et V)
    Lin, Wan-ling
    Yang, Xian-qing
    Hao, Shu-xian
    Li, Lai-hao
    Hu, Xiao
    Yang, Shao-ling
    Wu, Yan-yan
    Zeng, Qing-xiao
    ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4, 2013, 781-784 : 1830 - +
  • [2] QUALITY LOSS ASSESSMENT OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) FILLETS DURING ICE STORAGE
    Zhu, Zhiwei
    Ruan, Zheng
    Li, Biansheng
    Meng, Mingyan
    Zeng, Qingxiao
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2013, 37 (03) : 254 - 261
  • [3] RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS)
    Lin, Wan-Ling
    Zeng, Qing-Xiao
    Zhu, Zhi-Wei
    Song, Guo-Sheng
    JOURNAL OF TEXTURE STUDIES, 2012, 43 (01) : 1 - 11
  • [4] Effect of Steam Cooking Combined with Water Extract from Perilla Leaves on the Quality of Prepared Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets during Frozen Storage
    Lin, Wanling
    Ding, Mo
    Yang, Xianqing
    Wang, Jinxu
    Li, Laihao
    Zhai, Honglei
    Wu, Yanyan
    Ma, Xuejun
    Shipin Kexue/Food Science, 2019, 40 (13): : 237 - 244
  • [5] Identification of the Dominant Microbial Species of Spoiled Crisp Grass Carp (Ctenopharyngodon idellus C. et V.) and Grass Carp (Ctenopharyngodon idellus) Fillets during Cold Storage by Culture-Independent 16S rDNA Sequence Analysis
    Li, Lin
    Pan, Ziqiang
    Shen, Zhihua
    JOURNAL OF FOOD PROTECTION, 2018, 81 (01) : 84 - 92
  • [6] Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage
    Zhang, Lina
    Li, Xue
    Lu, Wei
    Shen, Huixing
    Luo, Yongkang
    FOOD CONTROL, 2011, 22 (08) : 1197 - 1202
  • [7] CRYOPROTECTIVE EFFECTS OF TREHALOSE ON GRASS CARP (CTENOPHARYNGODON IDELLUS) SURIMI DURING FROZEN STORAGE
    Pan, Jinfeng
    Shen, Huixing
    Luo, Yongkang
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 (04) : 715 - 727
  • [8] Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
    Qin, Na
    Li, Dapeng
    Hong, Hui
    Zhang, Yuemei
    Zhu, Beiwei
    Luo, Yongkang
    FOOD CHEMISTRY, 2016, 201 : 131 - 138
  • [9] Effects of Fish-Derived Biological Preservatives on Cold Storage of Grass Carp (Ctenopharyngodon idellus) Fillets
    Li, Tingting
    Jiang, Yang
    Jin, Gaowei
    Zhao, Qiancheng
    Li, Jianrong
    JOURNAL OF FOOD PROTECTION, 2016, 79 (10) : 1707 - 1716
  • [10] Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short-term chilled storage
    Yin, Xiaofei
    Luo, Yongkang
    Fan, Hongbing
    Wu, Hua
    Feng, Ligeng
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (06): : 1449 - 1460
12345