Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures

被引：0
|
作者：
Department of Horticulture, Faculty of Agriculture, University of Ankara, 06110 Ankara, Turkey [1 ]
不详 [2 ]
不详 [3 ]
机构：
来源：
Turk. J. Agric. For. | 2008年 / 6卷 / 529-536期
关键词：
D O I：
10.3906/tar-0704-15
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuum L.) Powder
    Jung, Jee Yun
    Kim, Ji-Sun
    Yoo, Ki-Seon
    Chung, Donghwa
    Han, Nam Soo
    FOOD ANALYTICAL METHODS, 2011, 4 (01) : 23 - 27
  • [22] Effects of moisture content on some physical properties of red pepper (Capsicum annuum L.) seed
    Ucer, Necmiye
    Kilickan, Ahmet
    Yalcin, Ibrahim
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (24): : 3555 - 3562
  • [23] The effect of different irrigation techniques on plant performance and seed quality in relation to fruit maturation and storage of different genotypes of pepper (Capsicum annuum var. annuum L.)
    Khah, E. M.
    Koukoufikis, K.
    Mavromatis, A. G.
    Chachalis, D.
    Goulas, C. K.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2007, 5 (01): : 159 - 163
  • [24] Selenium and vanadium on seed germination and seedling growth in pepper (Capsicum annuum L.) and radish (Raphanus sativus L.)
    Leon-Morales, J. M.
    Panama-Raymundo, W.
    Langarica-Velazquez, E. C.
    Garcia-Morales, S.
    REVISTA BIO CIENCIAS, 2019, 6
  • [25] Effects of Different Effective Microorganism and Nitrogen Fertilization Doses On Seed Yield and Quality of Pepper (Capsicum annuum L.) Plants
    Demirkaya, Mustafa
    Gunes, Adem
    GESUNDE PFLANZEN, 2022, 74 (01): : 125 - 132
  • [26] Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (Capsicum annuum L.)
    Rathnayaka, R. M. S. M. B.
    Minami, Minemo
    Nemoto, Kazuhiro
    Prabandaka, Sudasinghe Sathya
    Matsushima, Kenichi
    HORTICULTURE JOURNAL, 2021, 90 (01): : 58 - 67
  • [27] ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER (CAPSICUM ANNUUM L.) SEEDS
    Jeon, Geonuk
    Choi, Youngmin
    Lee, Seon-Mi
    Kim, Younghwa
    Oh, Moonhun
    Jeong, Heon-Sang
    Lee, Junsoo
    JOURNAL OF FOOD BIOCHEMISTRY, 2012, 36 (05) : 595 - 603
  • [28] Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
    Silva, Luis R.
    Azevedo, Jessica
    Pereira, Maria J.
    Valentao, Patricia
    Andrade, Paula B.
    FOOD AND CHEMICAL TOXICOLOGY, 2013, 53 : 240 - 248
  • [29] Dynamics and sugar composition of sweet pepper (Capsicum annuum, L.) nectar
    Roldán-Serrano, AS
    Guerra-Sanzz, JM
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2004, 79 (05): : 717 - 722
  • [30] Germination of simojovel pepper seeds (Capsicum annuum L.) previously exposed to NaCl and gibberellic acid
    De la Rosa, M.
    Arce, L.
    Villarreal, J. A.
    Ibarra, L.
    Lozano, J.
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2012, 81 : 165 - 168
12345