Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures

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Department of Horticulture, Faculty of Agriculture, University of Ankara, 06110 Ankara, Turkey [1 ]
不详 [2 ]
不详 [3 ]
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来源：
Turk. J. Agric. For. | 2008年 / 6卷 / 529-536期
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10.3906/tar-0704-15
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