Determination of geographical origin of navel orange by near infrared spectroscopy

被引:0
|
作者
Su, Xuesu [1 ]
Zhang, Xiaoyan [2 ]
Jiao, Bining [2 ,3 ]
Cao, Weiquan [1 ]
机构
[1] College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China
[2] Citrus Research Institute, Chinese Academy of Agricultural Sciences/Citrus Research Institute, Southwest University, Chongqing 400712, China
[3] Laboratory of Risk Assessment for Citrus Quality and Safety of Ministry of Agriculture (Chongqing), Chongqing 400712, China
关键词
D O I
10.3969/j.issn.1002-6819.2012.15.038
中图分类号
学科分类号
摘要
引用
收藏
页码:240 / 245
相关论文
共 50 条
  • [31] Species authentication and geographical origin discrimination of herbal medicines by near infrared spectroscopy:A review
    Pei Wang
    Zhiguo Yu
    Journal of Pharmaceutical Analysis, 2015, 5 (05) : 277 - 284
  • [32] Identification of ginseng according to geographical origin by near-infrared spectroscopy and pattern recognition
    Chen, Hui
    Tan, Chao
    Lin, Zan
    VIBRATIONAL SPECTROSCOPY, 2020, 110
  • [33] Application of visible and near infrared spectroscopy to identification of navel orange varieties using SIMCA and PLS-DA methods
    Hao Y.
    Sun X.
    Gao R.
    Pan Y.
    Liu Y.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2010, 26 (12): : 373 - 377
  • [34] Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcisMill.) by Near-Infrared (NIR) Spectroscopy
    Loesel, Henri
    Shakiba, Navid
    Wenck, Soeren
    Phat Le Tan
    Arndt, Maike
    Seifert, Stephan
    Hackl, Thomas
    Fischer, Markus
    FOOD ANALYTICAL METHODS, 2022, 15 (10) : 2847 - 2857
  • [35] Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder
    Munyendo, Leah
    Njoroge, Daniel
    Zhang, Yanyan
    Hitzmann, Bernd
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (03): : 1284 - 1298
  • [36] Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis
    de Carvalho, Livia Cirino
    Medeiros de Morais, Camilo de Lelis
    Gomes de Lima, Kassio Miguel
    Cunha Junior, Luis Carlos
    Martins Nascimento, Paloma Andrade
    de Fariaa, Joaa Bosco
    de Almeida Teixeira, Gustavo Henrique
    ANALYTICAL METHODS, 2016, 8 (28) : 5658 - 5666
  • [37] Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcisMill.) by Near-Infrared (NIR) Spectroscopy
    Henri Lösel
    Navid Shakiba
    Soeren Wenck
    Phat Le Tan
    Maike Arndt
    Stephan Seifert
    Thomas Hackl
    Markus Fischer
    Food Analytical Methods, 2022, 15 : 2847 - 2857
  • [38] Determination of geographical origin of alcoholic beverages using ultraviolet, visible and infrared spectroscopy: A review
    Urickova, Veronika
    Sadecka, Jana
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2015, 148 : 131 - 137
  • [39] Feasibility of SSC Prediction for Navel Orange Based on Origin Recognition Using NIR Spectroscopy
    Lyu, Qiang
    Liao, Qiuhong
    Liu, Yanli
    Lan, Yubin
    INTELLIGENT AUTOMATION AND SOFT COMPUTING, 2015, 21 (03): : 305 - 317
  • [40] A novel method for geographical origin identification of Tetrastigma hemsleyanum (Sanyeqing) by near-infrared spectroscopy
    Lin, Weiqun
    Chai, Qinqin
    Wang, Wu
    Li, Yurong
    Qiu, Bin
    Peng, Xin
    Lai, Tianyue
    Huang, Jie
    Lin, Zhenyu
    ANALYTICAL METHODS, 2018, 10 (25) : 2980 - 2988