共 50 条
- [46] RHEOLOGICAL BEHAVIOR OF AGAR GELS ON ADDITION OF SUCROSE AND FIBER - COMPRESSION TEST REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1983, 23 (03): : 378 - 386
- [48] Rheological Behavior and Microstructure of Chlorella/k-Carrageenan/Starch Gels PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, 2024, 56 : 140 - 143