Insight into the Coextrusion Mechanism between Whey Protein Isolate and Cysteine

被引：0
|
作者：
Mu, Sinan [1 ]
Xu, Heyang [1 ]
Han, Liying [2 ]
Yang, Nan [1 ]
Jiang, Zhanmei [1 ]
Ma, Jiage [1 ]
机构：
[1] Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin,150030, China
[2] Heilongjiang Vocational College for Nationalities, Harbin,150000, China
来源：
Journal of Agricultural and Food Chemistry | 1600年 / 72卷 / 43期
关键词：
Electrospray ionization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
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收藏
页码：24058 / 24069
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