The effect of whey protein hydrolysate as a binder on the physical characteristics of agglomerated whey protein isolate.

被引：0
|
作者：
Zaitoun, B. [1 ]
Amamcharla, J. [1 ]
Siliveru, K. [1 ]
Raj, A. Suprabha [1 ]
Palmer, N. [2 ]
机构：
[1] Kansas State Univ, Manhattan, KS 66506 USA
[2] Glanbia Nutr, Twin Falls, ID USA
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
agglomeration; whey; physical characteristics;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
M55
引用
收藏
页码：182 / 182
页数：1
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