Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel

被引：0

作者：

Rivera-Tovar, Pamela Raquel ^{[1
]}

Pérez-Manríquez, Javiera ^{[1
]}

Mariotti-Celis, María Salomé ^{[2
]}

Escalona, Néstor ^{[1
]}

Pérez-Correa, José Ricardo ^{[1
]}

机构：

[1] Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, P.O. Box 306, Santiago,7820436, Chile

[2] Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Finis Terrae, Pedro de Valdivia 1509, Santiago,7501015, Chile

来源：

Journal of Molecular Liquids | 2022年 / 347卷

关键词：

Flavonoids - Liquid chromatography - Physisorption - Molecular weight - Ethanol - Liquids;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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