Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel

被引：0
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作者：
Rivera-Tovar, Pamela Raquel [1 ]
Pérez-Manríquez, Javiera [1 ]
Mariotti-Celis, María Salomé [2 ]
Escalona, Néstor [1 ]
Pérez-Correa, José Ricardo [1 ]
机构：
[1] Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, P.O. Box 306, Santiago,7820436, Chile
[2] Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Finis Terrae, Pedro de Valdivia 1509, Santiago,7501015, Chile
来源：
Journal of Molecular Liquids | 2022年 / 347卷
关键词：
Flavonoids - Liquid chromatography - Physisorption - Molecular weight - Ethanol - Liquids;
D O I：
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摘要：
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