Antibacterial adhesive based on oxidized tannic acid-chitosan for rapid hemostasis

被引:0
|
作者
Khosravi, Z. [1 ]
Kharaziha, M. [1 ]
Goli, R. [1 ]
Karimzadeh, F. [1 ]
机构
[1] Department of Materials Engineering, Isfahan University of Technology, Isfahan,84156-83111, Iran
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Currently, bacterial infections and bleeding interfere with wound healing, and multifunctional hydrogels with appropriate blood homeostasis, skin adhesion, and antibacterial activity are desirable. In this study, chitosan-based hydrogels were synthesized using oxidized tannic acid (OTA) and Fe3+ as cross-linkers (CS-OTA-Fe) by forming covalent, non-covalent, and metal coordination bonds between Fe3+ and OTA. Our results demonstrated that CS-OTA-Fe hydrogels showed antibacterial properties against Gram-positive bacteria (Staphylococcus aureus)and Gram-negative bacteria (Escherichia coli), low hemolysis rate ( © 2024 Elsevier Ltd
引用
收藏
相关论文
共 50 条
  • [41] A self-gelling powder based on polyacrylic acid/polyacrylamide/quaternate chitosan for rapid hemostasis
    Tan, Zhouying
    Li, Xi
    Yu, Chaojie
    Yao, Mengmeng
    Zhao, Zhongming
    Guo, Bingyan
    Liang, Lei
    Wei, Yuping
    Yao, Fanglian
    Zhang, Hong
    Li, Junjie
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 232
  • [42] Antibacterial, wearable, transparent tannic acid-thioctic acid-phytic acid hydrogel for adhesive bandages
    Shao, Xian-Hui
    Yang, Xiao
    Zhou, Yue
    Xia, Qing-Chang
    Lu, Yun-Ping
    Yan, Xiao
    Chen, Chen
    Zheng, Ting-Ting
    Zhang, Lin-Lin
    Ma, Yu-Ning
    Ma, Yu-Xia
    Gao, Shu-Zhong
    SOFT MATTER, 2022, 18 (14) : 2814 - 2828
  • [43] Ultrafast self-gelling, superabsorbent, and adhesive chitosan-based hemostatic powders for rapid hemostasis and wound healing
    Liu, Ashuang
    Cui, Shengyong
    Song, Lei
    Guo, Xiangshu
    Huang, Zhimao
    Wang, Shancan
    Cheng, Kai
    Xiao, Ying
    Fan, Youfen
    Wang, Rong
    CARBOHYDRATE POLYMERS, 2025, 355
  • [44] Chitosan-based nanofibrous polyelectrolyte complex for rapid hemostasis
    Mishra, Balaram
    Pathak, Devendra
    Verma, Devendra
    Gupta, Mukesh Kumar
    TISSUE ENGINEERING PART A, 2022, 28 : 333 - 333
  • [45] pH-responsive and antibacterial properties of self-assembled multilayer films based on chitosan and tannic acid
    Kumorek, Marta
    Minisy, Islam M.
    Krunclova, Tereza
    Vorsilakova, Marta
    Venclikova, Kristyna
    Chanova, Eliska Mazl
    Janouskova, Olga
    Kubies, Dana
    MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2020, 109
  • [46] Preparation and Characterization of AlginateHyaluronic Acid-chitosan based Composite Gel Beads
    胡燕
    ZHENG Mengzhu
    DONG Xiaoying
    ZHAO Dan
    程寒
    XIAO Xincai
    Journal of Wuhan University of Technology(Materials Science), 2015, 30 (06) : 1297 - 1303
  • [47] Preparation and Characterization of AlginateHyaluronic Acid-chitosan based Composite Gel Beads
    胡燕
    ZHENG Mengzhu
    DONG Xiaoying
    ZHAO Dan
    程寒
    XIAO Xincai
    Journal of Wuhan University of Technology(Materials Science Edition), 2015, 30 (06) : 1297 - 1303
  • [48] Preparation of Gallic Acid-chitosan Copolymer and Its Antibacterial Activity against Staphylococcus Aureus and Escherichia Coli
    颜春潮
    肖锋
    QIU Tong
    ZHANG Xueqiong
    ZHAN Siwen
    LU Mengli
    杨梦佳
    张娟
    JournalofWuhanUniversityofTechnology(MaterialsScience), 2021, 36 (06) : 934 - 941
  • [49] Preparation of Gallic Acid-chitosan Copolymer and Its Antibacterial Activity against Staphylococcus Aureus and Escherichia Coli
    Yan Chunchao
    Xiao Feng
    Qiu Tong
    Zhang Xueqiong
    Zhan Siwen
    Lu Mengli
    Yang Mengjia
    Zhang Juan
    JOURNAL OF WUHAN UNIVERSITY OF TECHNOLOGY-MATERIALS SCIENCE EDITION, 2021, 36 (06): : 934 - 941
  • [50] Water-soluble chlorogenic acid-chitosan and polydatin-chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
    Duan, Tianfang
    Xu, Zeru
    Xiong, Shanbai
    Du, Hongying
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2025, 105 (04) : 2190 - 2202