Nondestructive determination of water content in beef using visible/near-infrared spectroscopy

被引:0
|
作者
Tang, Xiuying [1 ]
Niu, Lizhao [1 ]
Xu, Yang [1 ]
Peng, Yankun [1 ]
Ma, Shibang [1 ]
Tian, Xiaoyu [1 ]
机构
[1] Tang, Xiuying
[2] Niu, Lizhao
[3] Xu, Yang
[4] Peng, Yankun
[5] Ma, Shibang
[6] Tian, Xiaoyu
来源
Xu, Y. (xuyang@cau.edu.cn) | 2013年 / Chinese Society of Agricultural Engineering卷 / 29期
关键词
D O I
10.3969/j.issn.1002-6819.2013.11.032
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学科分类号
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页码:248 / 254
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